Baked Crisp Parmesan Romano Chicken

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for baking sheet
• 1/4 cup plus 1 tablespoon red-wine vinegar
• 1/2 teaspoon coarse salt
• 1/4 teaspoon crushed red-pepper flakes
• 1/2 teaspoon dried oregano
• 3 garlic cloves, minced and divided
• 1 whole chicken (3 to 4 pounds), rinsed well, patted dry, and cut into 8 pieces
• 1 cup fresh breadcrumbs
• 1/4 cup freshly grated parmesan cheese
• 1/4 cup freshly grated pecorino-romano cheese
• 2 tablespoons flat-leaf parsley, fresh, finely chopped
• 1/4 teaspoon freshly ground pepper