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Baked Crab Rangoon
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Ingredients
- 1 package refrigerated wonton skins (24 skins)
- cooking spray
- 8 ounces cooked crab meat, canned or fresh
- 1 teaspoon fresh lemon juice (about 1/2 lemon)
- salt and freshly ground black pepper
- 1/4 cup philadelphia cream cheese 1/3 less fat, softened to room temperature
- 1 tablespoon reduced fat mayonnaise
- 2 teaspoons worcestershire sauce
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Published 2014-09-09 11:24:23 (6 years ago).0 people like this recipe.
