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Baked Crab Rangoon

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Baked Crab Rangoon

Ingredients

  • 1 package refrigerated wonton skins (24 skins)
  • cooking spray
  • 8 ounces cooked crab meat, canned or fresh
  • 1 teaspoon fresh lemon juice (about 1/2 lemon)
  • salt and freshly ground black pepper
  • 1/4 cup philadelphia cream cheese 1/3 less fat, softened to room temperature
  • 1 tablespoon reduced fat mayonnaise
  • 2 teaspoons worcestershire sauce
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