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Baked Chicken With Cinnamon Butter

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Baked Chicken With Cinnamon Butter

Ingredients

  • 2 teaspoons jarred green peppercorns, drained (optional)
  • 1 small sliver garlic
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter
  • scant 1 teaspoon salt (less if you’re using salted butter)
  • one 3 1/2- to 4-pound chicken
  • 2 to 3 bay leaves
  • frisee, watercress, mache, or other tender young greens
  • 1 lemon, cut into quarters
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