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Baked Buttermilk Chicken

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Baked Buttermilk Chicken

Ingredients

  • olive-oil cooking spray
  • 4 chicken drumsticks (about 1 pound), skins removed
  • 2 whole boneless, skinless chicken breasts (about 1 3/4 pounds), halved
  • 2 1/2 cups low-fat buttermilk
  • 4 cups cornflakes, finely crushed
  • 3/4 teaspoon old bay seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • lemon wedges (optional)
  • flat-leaf parsley sprig (optional)
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