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Baked Beans & Pears With Broccoli Salad

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Baked Beans & Pears With Broccoli Salad

Ingredients

  • 2 tbsp extra-virgin olive oil, divided
  • 1/2 spanish onion, chopped
  • 1 15-oz can eden organic navy beans
  • 1 bosc pear, chopped
  • 3/4 tsp ground dry mustard
  • 3/4 tsp ground dried ginger
  • 1 tbsp raw honey
  • 1 tbsp balsamic vinegar
  • 1/2 tsp sea salt, plus additional to taste, divided
  • 2 cups cooked barley (cooked according to package directions)
  • 4 oz daikon radish, grated
  • 4 oz broccoli slaw
  • 1 1/2 tsp red wine vinegar
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