Baconian Cipher

Ingredients

• for tamarind bitters
• 1 1/2 pounds grilled or roasted tamarind, shelled
• 1 1/2 ounces saigon cinnamon
• 1/2 ounce grains of paradise
• 1/2 ounce sarsaparilla
• 750 ml high-proof rye
• 4-inch strip of orange peel, studded with cloves
• 2 ounces herencia anejo tequila
• 1 ounce cocchi vermouth di torino
• 1/4 ounce gran classico bitters
• 1 dash tamarind bitters