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Bacon-Wrapped Maple Pork Loin

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Bacon-Wrapped Maple Pork Loin

Ingredients

  • 8 cups water
  • 1/3 cup kosher salt
  • 2 tablespoons maple syrup (grade b or amber)
  • 1/2 teaspoon crushed black peppercorns
  • 2 sprigs fresh sage
  • 1 large garlic clove, smashed
  • 1 turkish or 1/2 california bay leaf
  • 1 (4- to 4 1/2-lb) boneless pork loin roast, trimmed
  • 3 garlic cloves, finely chopped
  • 2 tablespoons finely chopped fresh sage
  • 3 tablespoons maple syrup (grade b or amber)
  • 16 bacon slices (about 1 lb)
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon cornstarch
  • 1 teaspoon water
  • special equipment: an instant-read thermometer
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