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Bacon-Simmered Pinto Beans

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Bacon-Simmered Pinto Beans

Ingredients

  • 1 1/2 lb. dried pinto beans (4 cups), rinsed
  • 1 tbsp. vegetable oil
  • 4 slices thick-cut bacon, coarsely chopped
  • 1 onion, chopped (about 1 1/2 cups)
  • 4 garlic cloves, chopped
  • 2 jalapeƱos, seeded, minced, divided
  • kosher salt
  • 1/2 cup cotija cheese, crumbled (4 oz.; for garnish)
  • chopped fresh cilantro (for garnish)
  • pickled onions
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