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Bacon Ranch Salad, Now In Vegan Form

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Bacon Ranch Salad, Now In Vegan Form

Ingredients

  • 1 head romaine lettuce, cleaned and cut in half
  • 1/2 cup tempeh bacon, diced
  • 1/2 cup field roast apple sausage, crumbled
  • 2 tablespoons canola oil
  • 1 cup veganaise
  • 1/2 cup tofutti sour cream
  • 1/4 cup fresh italian parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons dried dill seed
  • 2 teaspoons fresh garlic, minced
  • 1/4 cup vegan buttermilk, (combine soy milk and lemon juice)
  • salt and white pepper to taste
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