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Bacon, Potato & Egg Breakfast Casserole
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Ingredients
- 4 slices thick bacon, cut into strips about 1/2-inch wide
- 1 large yellow onion, peeled and diced
- 1 yellow bell pepper, cleaned out and diced
- 4 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped
- 2 teaspoons salt, divided
- 8 large eggs
- 1 cup milk, fat content between 1% and 4% (whole)
- 1 teaspoon fresh-cracked black pepper
- 2 cups shredded cheddar cheese
- 3 cups frozen diced potatoes, unthawed
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Published 2014-09-09 11:23:41 (6 years ago).0 people like this recipe.
