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Bacon Fat Gingersnaps

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Bacon Fat Gingersnaps

Ingredients

  • 3/4 cup bacon drippings (from 1 1/2 to 2 pounds bacon), at room temperature
  • 1 cup granulated sugar, plus more for the work surface
  • 1/4 cup molasses (not blackstrap) or cane syrup
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
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