Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Bacon, Egg, And Cheddar Scones

advertise
Bacon, Egg, And Cheddar Scones

Ingredients

  • 2 cups unbleached all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 5 tablespoons unsalted butter, cold
  • 3 large eggs
  • 3/4 cup heavy cream
  • 2 ounces cheddar shredded (1/2 cup)
  • 2 large eggs, lightly scrambled and broken up into pieces about 1 inch square
  • 3 strips bacon, partially cooked and cut into 1/2-inch-wide strips
advertise