Bacon Cheddar Cornbread

Ingredients

• 1 tbsp sugar
• 1/4 tsp salt
• 3 tsp gluten-free baking powder
• 1 1/2 cups bob’s red mill gf cornmeal
• 1/2 cup rice flour or ground rice
• 1 egg
• 5 slices cooked turkey bacon, chopped into 1″ pieces or smaller
• 1 cup shredded non-dairy cheddar, such as daiya
• 1-1/4 cups soy milk or other milk alternative
• 1 tbsp olive oil or sunflower oil