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Bacon Biscuits

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Bacon Biscuits

Ingredients

  • 2 cups self-rising winter wheat flour, such as white lily flour
  • 12 tbs. (1 1/2 sticks) chilled unsalted butter, cut into small pieces
  • 4 thick-cut bacon slices, fried until crispy and browned, cooled and crumbled
  • 1/2 cup half-and-half
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