Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Bacon And Goat Cheese Free-Form Tart

advertise
Bacon And Goat Cheese Free-Form Tart

Ingredients

  • 1/2 cup unsalted butter, cold
  • 1 1/4 cups all-purpose flour
  • 1/4 cup yellow or white cornmeal, preferably stone-ground
  • 1/2 teaspoon coarse kosher salt
  • 3 ounces cream cheese, cold and cut into 4 chunks
  • 2 to 3 tablespoons ice water
  • 8 slices (about 1/2 pound) thick-cut bacon
  • 1 tablespoon olive oil
  • 2 pounds (about 4 large) onions, thinly sliced
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon fresh thyme leaves
  • 3/4 cup crumbled fresh goat cheese
advertise