Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Bacon And Cheddar Macaroni And Cheese

advertise
Bacon And Cheddar Macaroni And Cheese

Ingredients

  • 1 teaspoon kosher salt, plus more for salting the pasta water
  • 1 pound fusilli (corkscrew) or other pasta, preferably de cecco
  • 3/4 pound bacon, diced (about 1 cup cooked)
  • 3 cups heavy cream
  • 2 cups firmly packed shredded sharp cheddar cheese (about 1/2 pound)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup sour cream, for garnish
  • 1/2 cup thinly sliced scallions, (white and green parts), for garnish
advertise