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Baby Bella And Kale Casserole
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Ingredients
- coarse salt and ground pepper
- 6 oz. small pasta shells
- 1 tbsp. unsalted butter
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 8 oz. baby bella mushrooms, sliced
- 1 small bunch kale, tough stems and ribs removed, leaves coarsely chopped
- 1-15 oz. container fat-free ricotta
- zest from 1 lemon, finely grated
- 6 tbsp. parmesan cheese
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Published 2014-09-09 12:17:24 (6 years ago).0 people like this recipe.
