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Baby Bella And Kale Casserole

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Baby Bella And Kale Casserole

Ingredients

  • coarse salt and ground pepper
  • 6 oz. small pasta shells
  • 1 tbsp. unsalted butter
  • 1 small yellow onion, diced
  • 2 garlic cloves, minced
  • 8 oz. baby bella mushrooms, sliced
  • 1 small bunch kale, tough stems and ribs removed, leaves coarsely chopped
  • 1-15 oz. container fat-free ricotta
  • zest from 1 lemon, finely grated
  • 6 tbsp. parmesan cheese
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