Baby Back Pork Ribs Glazed With Honey

Ingredients

• 4 racks baby back pork ribs, about 2 3/4 lbs each
• 1/4 cup prepared yellow mustard
• 1/4 cup water
• 1 tablespoon worcestershire sauce
• 1 tablespoon apple cider vinegar
• 6 tablespoons mild chili powder, preferably chimayo, ancho or hatch
• 3 tablespoons sweet paprika
• 3 tablespoons firmly packed dark brown sugar
• 1 1/2 teaspoons dry mustard
• 2 1/4 teaspoons coarsely ground fresh black pepper
• 3/4 teaspoon old bay seasoning
• 1 teaspoon ground cinnamon (optional)
• 1 cup firmly packed light brown sugar
• 1 cup honey
• 1/4 cup apple juice
• 1 cup apple barbecue sauce or your favorite bbq sauce
• 1/2 cup honey
• 2 tablespoons apple cider vinegar
• 1/2 granny smith apple, peeled cored and grated on a microplane grater
• about 1/2 cup apple juice spray
• 1 cup unsweetened apple juice
• 1 cup water
• 1/2 cup canola or vegetable oil
• 5 garlic cloves, peeled and coarsely chopped
• 1 medium sweet white onion coarsely chopped
• 1 green bell pepper coarsely chopped
• 2 teaspoons kosher salt, plus additional as needed
• 1/4 cup bourbon
• 3 tablespoons chile powder
• 1 tablespoon coarsely ground fresh black pepper
• 1/4 teaspoon ground allspice, plus additional for seasoning
• 1/4 teaspoon ground cloves, plus additional for seasoning
• 1 cup firmly packed dark brown sugar
• 2 cups water
• 2 cups ketchup
• 1/2 cup unsulfured blackstrap molasses
• 1/2 cup prepared yellow mustard
• 1/2 cup apple cider vinegar, plus additional as needed
• 2 teaspoons hot sauce
• 1/2 cup apricot preserves
• 1 jalapeno chili, grated on a microplane grater, stopping before the seeds
• 1/2 granny smith apple, grated on a microplane grater