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Baby Artichokes Stuffed With Panko, Parmesan, And Garlic
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Ingredients
- 4 baby artichokes
- juice &; zest from 1/2
- 1/2 cup of italian seasoned panko crumbs
- 1/4 cup of parmesan cheese, shredded
- 2 tsp olive oil
- pinch of crushed red pepper flakes
- sea salt and freshly cracked pepper, to taste
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Published 2014-09-09 11:37:27 (6 years ago).0 people like this recipe.
