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Baby Artichoke Heart Quinoa Risotto With Shrimp And Meyer Lemon Pesto
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Ingredients
- 1 tablespoon oil
- 1/2 pound shrimp (shelled and deviened)
- 1/2 cup white wine
- 1 batch quinoa risotto
- 1 batch meyer lemon pesto
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Published 2014-09-09 12:17:53 (6 years ago).0 people like this recipe.
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