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Avocado Watercress Salad With Green Beans
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Ingredients
- juice of one lemon
- 1 medium shallot, minced
- 1/2 t kosher salt, plus more for boiling water
- freshly ground black pepper, to taste
- 2 t extra-virgin olive oil
- 8 oz green beans, trimmed and cut into 1' pieces
- 1 cucumber, peeled, halved lengthwise, seeded and sliced thinly
- 1 bunch watercress, thick stems removed
- 1/2 c whole mint leaves, loosely packed
- lemon wedges as garnish
- 1 large ripe, creamy acocado, such as hass
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Published 2014-09-09 12:17:05 (6 years ago).0 people like this recipe.
