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Avocado, Toasted Corn And Chipotle Salsa
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Ingredients
- 1 large ear of sweet corn
- 1 tbs. olive oil
- 2 small or 1 large haas avocados
- 1 tomato, diced
- 2 green onions, white and light green portions, cut into 1/4-inch pieces
- 1/2 cup chopped fresh cilantro
- 1/2 to 1 tsp. minced chipotle chile in adobo sauce
- 1 tsp. ground cumin
- 1 tsp. red wine vinegar
- sea salt, to taste
- organic tortilla chips for serving
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Published 2014-09-09 12:17:21 (6 years ago).0 people like this recipe.
