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See original recipe on cleaneatingmag.com
Avocado, Endive & Apple Salad With Grapefruit Vinaigrette
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Ingredients
- 1 ruby red grapefruit (about 10 oz)
- 1 tbsp olive oil
- 1 tsp raw honey
- 1 tbsp thinly sliced basil (about 4 basil leaves)
- 1/8 tsp kosher salt
- fresh ground black pepper, to taste
- 2 belgian endive, core removed and thinly sliced
- 1 crisp apple, julienned
- 2 radishes, thinly shaved
- 1/3 cup pomegranate seeds
- 1/8 tsp kosher salt
- fresh ground black pepper, to taste
- 1 ripe avocado
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Published 2014-09-09 12:17:15 (6 years ago).0 people like this recipe.
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