Avocado & Roasted Corn Salsa

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Ingredients

2 cups corn
3-4 ripe avocados, diced
1 onion, diced small
1 red bell pepper/capsicum
1 hot pepper de seeded &; chopped fine
3 tablespoons of extra virgin olive oil + more oil to drizzle on corn &; peppers
a splash of hot sauce
1/8 cup chopped fresh cilantro/coriander
2 cloves of garlic, minced
1 tbs roasted ground cumin
1 tsp chili powder
fresh lime juice
salt and pepper to taste