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Autumn Celeriac (Celery Root) Puree
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Ingredients
- 1 medium celeriac (about 1.25 lbs), cut into 1/2-inch pieces
- 1 small idaho potato (about 6 oz), cut into 1-inch pieces
- kosher salt
- 1 granny smith apple, peeled, cored, and cut into 1-inch pieces
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 bay leaf
- freshly ground black pepper
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Published 2014-09-09 12:23:46 (6 years ago).0 people like this recipe.
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