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Authentic Swiss Fondue
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Ingredients
- 1 large garlic clove, cut in half
- 1½ cups dry white wine
- 1 tbsp fresh lemon juice
- 7 oz (200g) shredded gruyere cheese
- 7 oz (200g) shredded emmental cheese
- 2 tsp cornstarch
- 3 tbsp kirsch or brandy
- freshly ground black pepper
- 1 large day-old baguette, cut into bite-sized pieces
- fondue set
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Published 2014-09-09 17:57:40 (7 years ago).0 people like this recipe.
