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Authentic Mexican Corn Bread

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Authentic Mexican Corn Bread

Ingredients

  • 1 (14 ounce) can sweetened condensed milk (such as la lechera)
  • 1/2 cup white sugar (optional)
  • 5 large eggs
  • 2 teaspoons vanilla extract
  • 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
  • 1 (15 ounce) can cream-style corn
  • 1/2 cup butter, melted
  • 2 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon salt
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Published 2014-09-09 18:00:40 (7 years ago).

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