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Austrian Breakfast Tacos With Spicy "Sauerkraut" And Summer Sausage

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Austrian Breakfast Tacos With Spicy

Ingredients

  • 3 ounces summer sausage, cubed
  • 4 eggs, beaten
  • 2 tablespoons freshly shredded parmesan cheese
  • 4 taco-sized corn tortillas
  • spicy sauerkraut (recipe follows)
  • cilantro for garnish (optional)
  • 2 tablespoons olive oil
  • 1 red onion, thinly sliced
  • 2 cloves garlic, chopped
  • 3 cups shredded purple cabbage
  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • ½ teaspoon red chili flakes
  • 3/4 cup chicken or veggie stock (or water), divided
  • 2 teaspoons white wine vinegar
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