Asparagus With Parmesan Pudding And Prosciutto

Ingredients

• ¾ cup heavy cream
• ¼ cup whole milk
• 2 spring garlic cloves, or 1 small garlic clove, finely chopped
• 1-ounce chunk parmesan, finely grated
• ½ teaspoon maldon or other flaky sea salt
• 1 large egg
• 1 large egg yolk
• 1 tablespoon extra virgin olive oil, plus a drizzle
• 16 asparagus spears, a little thicker than a pencil, woody bottoms discarded
• maldon or other flaky sea salt
• a very small handful of small, tender basil leaves
• ½ lemon (optional)
• 12 thin slices prosciutto
• grilled or toasted slices of rustic bread