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Asparagus Salad With Tomato Vinaigrette
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Ingredients
- 3-5 asparagus spears per serving (depending on size of spears)
- 3 cups fresh baby greens
- 3-4 cherry tomatoes per serving, halved
- 1 cup juice from approximately 2-4 heirloom tomatoes, depending on size
- ¼ cup red wine vinegar
- 2 tablespoons extra virgin olive oil
- ½ teaspoon dijon mustard
- 1 tablespoon minced shallot
- salt/pepper to taste
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Published 2014-09-09 14:28:01 (6 years ago).0 people like this recipe.
