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Asparagus Risotto
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large leek
- 1 bunch green onion
- 1 cup arborio rice
- 1/4 cup dry white wine
- 3-4 cup vegetable stock
- 1 pound asparagus
- 4 ounce mascarpone cheese
- 1/3 cup parmesan cheese
- none zest and juice from 1/2 lemon
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Published 2014-09-09 12:17:50 (6 years ago).0 people like this recipe.
