Save this Closet CookingSee original recipe on www.closetcooking.com

Asparagus Risotto With A Poached Egg

advertise
Asparagus Risotto With A Poached Egg

Ingredients

  • 1 pound asparagus (trimmed, cleaned, cut into 1 inch pieces)
  • 1 tablespoon butter
  • 1 onion (diced)
  • 1 clove garlic (chopped)
  • 1 cup arborio rice (or other medium or short grained rice)
  • 1/2 cup white wine
  • 2 cups chicken broth (or vegetable broth, or the water that you cooked the asparagus in, warm)
  • 1/2 cup parmigiano reggiano (grated)
  • 1 tablespoon butter
  • salt &; pepper to taste
  • 1 splash lemon juice
  • 4 eggs
advertise