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Asparagus Parmigiano Puffs
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Ingredients
- 8 ounces pillsbury crescent rolls
- 4 teaspoons pesto
- 1 bunch fresh asparagus - trimmed and steamed
- 20 cherry tomatoes – quartered
- 4 ounces parmigiano reggiano – grated
- salt/pepper
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Published 2014-09-09 12:11:22 (6 years ago).0 people like this recipe.
