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Asparagus And Walnut Phyllo Pie (aka Asparagus Baklava) With Avgolemono Sauce
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Ingredients
- 2 pounds asparagus (trimmed and cleaned)
- 2 cloves garlic (chopped)
- 1 lemon (zest)
- 1 handful dill (chopped)
- 1 cup walnuts (toasted and chopped)
- 1 1/2 cup mozzarella (grated)
- 1/2 cup feta (crumbled)
- 1 cup ricotta
- 8 ounces phyllo pastry (thawed as directed on package)
- 3 egg yolks
- 1 lemon (juice)
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Published 2014-09-09 12:17:49 (6 years ago).0 people like this recipe.
 With Avgolemono Sauce)
