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Asparagus And Sausage Risotto

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Asparagus And Sausage Risotto

Ingredients

  • 1 (16 ounce) package hillshire farm smoked sausage
  • 4 cups reduced sodium chicken broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons butter or margarine
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 2 cups sliced fresh asparagus (1-inch pieces), cooked crisp-tender
  • 1/2 cup shredded parmesan cheese, divided
  • 1/4 cup chopped parsley
  • salt and ground black pepper to taste
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