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Save this Martha StewartSee original recipe on www.marthastewart.com

Asparagus-and-Potato Flatbread

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Asparagus-and-Potato Flatbread

Ingredients

  • all-purpose flour, for rolling
  • 1 pound pizza dough, thawed if frozen, divided in half
  • 1/4 cup extra-virgin olive oil
  • 1 medium yukon gold potato, peeled and thinly sliced
  • coarse salt and ground pepper
  • 1 bunch asparagus (1 pound), trimmed and shaved with a vegetable peeler
  • 4 ounces fresh goat cheese, crumbled (1 cup)

Preparation

Martha StewartRead recipe ingredients and preparation on www.marthastewart.com
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Martha Stewart
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Published 2014-09-09 11:22:24 (7 years ago).

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