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See original recipe on www.marthastewart.com
Asparagus-and-Potato Flatbread
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Ingredients
- all-purpose flour, for rolling
- 1 pound pizza dough, thawed if frozen, divided in half
- 1/4 cup extra-virgin olive oil
- 1 medium yukon gold potato, peeled and thinly sliced
- coarse salt and ground pepper
- 1 bunch asparagus (1 pound), trimmed and shaved with a vegetable peeler
- 4 ounces fresh goat cheese, crumbled (1 cup)
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Published 2014-09-09 11:22:24 (7 years ago).0 people like this recipe.
