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Asparagus And Gruyere Tart
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Ingredients
- 1 sheet puff pastry (thawed according to the packages directions)
- 2 tablespoons honey dijon mustard
- 2 cups gruyere (grated)
- 1 pound asparagus (cleaned and trimmed)
- salt and pepper to taste
- 1 tablespoon olive oil
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Published 2014-09-09 11:41:06 (6 years ago).0 people like this recipe.
