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Asparagus And Fried Eggs On Garlic Toast
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Ingredients
- 4-1/2-inch-thick slices sourdough bread (from a round loaf)
- 1 large clove garlic, halved
- 1 tbs. extra-virgin olive oil, more for brushing the toast
- 1 lb. asparagus, trimmed of tough, woody stems
- kosher salt
- 4 large eggs
- freshly ground black pepper
- 1 oz. pecorino romano, shaved into large shards with a vegetable peeler
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Published 2014-09-09 17:54:50 (7 years ago).0 people like this recipe.
