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Asparagus And Baby Artichoke Quinoa Salad

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Asparagus And Baby Artichoke Quinoa Salad

Ingredients

  • 8 baby artichokes
  • 1 tablespoon olive oil
  • 1 cup quinoa
  • 2 cups vegetable broth (or water)
  • 1/2 cup asparagus and ramp pesto or asparagus pesto or pesto
  • 1/2 pound asparagus (trimmed, cut into 1 inch pieces and blanched)
  • 1 cup chickpeas (drained and rinsed)
  • 1/4 cup feta (crumbled)
  • 1 splash lemon juice
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