Asian Chicken Noodle Salad With Ginger-Peanut Dressing

Ingredients

• 2 bone-in, skin-on chicken breasts (or 2 cups of cooked shredded meat)
• 1 tablespoon vegetable oil
• kosher salt and freshly ground black pepper
• 10 ounces soba noodles (or spaghetti)
• 1 red bell pepper, thinly sliced into bite-sized pieces
• 4 scallions, white and green parts, thinly sliced
• 1/2 cup chopped salted peanuts
• 1/4 cup chopped fresh cilantro
• 1 tablespoon sesame seeds
• 6 tablespoons soy sauce
• 3 tablespoons seasoned rice wine vinegar
• 2 tablespoons peanut oil
• 1 tablespoon asian sesame oil
• 1-1/2 tablespoons creamy peanut butter
• 2 small garlic cloves, roughly chopped
• 1 tablespoon minced fresh ginger
• 1 tablespoon sugar