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Arugula & Parmesan Ravioli Primavera

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Arugula & Parmesan Ravioli Primavera

Ingredients

  • arugula &; parmesan ravioli
  • ¼ cup chopped shallots
  • 1 clove minced garlic
  • pinch red pepper flakes
  • 3/4 cup white wine (sauvignon blanc works well here)
  • ½ cup peas (fresh or frozen)
  • ½ cup fresh asparagus, ¼-inch slice, on the diagonal
  • 4 roma tomatoes, chopped (equal to approx 1/2 cup)
  • zest and juice of 1 lemon
  • fresh herbs, chopped for garnish (parsley, thyme, basil mix)
  • freshly grated parmesan
  • salt/pepper
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