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Arugula & Burdock Root Yuzu Kosho Cream Pasta

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Arugula & Burdock Root Yuzu Kosho Cream Pasta

Ingredients

  • 1 piece (approximately 10 inches in length) gobo (burdock root)
  • 10 ounces whole wheat angel hair pasta
  • 1 1/4 cups (10 ounces) plain soymilk
  • 2 tablespoons toasted white sesame seeds
  • 2 teaspoons yuzu koshou
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 4 ounces baby arugula
  • salt and pepper to taste
  • toasted white sesame seeds, to garnish
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