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Artichoke And Spinach Frittata
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Ingredients
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (chopped)
- 1 (10 ounce) package fresh spinach (roughly chopped, or frozen that is thawed and squeezed of excess liquid)
- 2 cups artichoke hearts (quartered)
- 6 eggs
- 1/4 cup greek yogurt
- salt and pepper to taste
- 1 handful dill (chopped)
- 1/2 cup feta (crumbled)
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Published 2014-09-09 12:17:52 (6 years ago).0 people like this recipe.
