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Argentine Grilled Tri-Tip

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Argentine Grilled Tri-Tip

Ingredients

  • 1/4 cup olive oil, plus more for oiling the grill
  • 4 medium garlic cloves, finely chopped
  • 1 tablespoon finely chopped rosemary leaves
  • juice of 1 medium lemon
  • 1 (2-pound) beef tri-tip roast
  • salt
  • freshly ground black pepper
  • argentine chimichurri sauce, for serving
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