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April Bloomfield's Lemon Caper Dressing
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Ingredients
- 2 medium lemons
- 3 tablespoons finely chopped shallots
- 2 tablespoons dijon mustard (choose one whose flavor you like on its own -- we used maille)
- 2 tablespoons drained capers, finely chopped
- 1/2 teaspoon maldon or another flaky sea salt
- 1/2 teaspoon superfine sugar
- 1/4 cup extra virgin olive oil
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Published 2014-09-09 12:12:18 (6 years ago).0 people like this recipe.
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