Apricot Yogurt Scones

Ingredients

• 1 cup (about 5 oz) dried apricots, roughly chopped
• 2 cups (10 oz) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup (2 oz) granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 6 tablespoons (3 oz) cold unsalted butter, cut into 12 or so pieces
• 1 large egg
• 3/4 cup (6 oz) plain yogurt (regular or low-fat)
• 1/4 cup (2 oz) milk (whole or skim)
• 1 teaspoon vanilla extract
• 1 cup (6 oz) confectioner's sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract