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Apricot-Glazed Chicken
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Ingredients
- 1 cup apricot jam
- 3 teaspoons dry mustard
- 1 tablespoon sherry vinegar
- 2 tablespoons extra-virgin olive oil
- pinch of cayenne pepper
- 1 whole chicken, cut into parts (about 6 pounds)
- kosher salt and freshly ground black pepper
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Published 2014-09-09 11:19:08 (6 years ago).0 people like this recipe.
