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Apricot Biscotti
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Ingredients
- 3 cups (about 15 ounces) all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (about 10 1/2 ounces) sugar
- 3 eggs plus 2 egg yolks
- 2 teaspoons vanilla extract
- 2 cups chopped dried apricots
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Published 2014-09-07 18:59:06 (7 years ago).0 people like this recipe.
