Save this Bon AppetitSee original recipe on www.bonappetit.com

Apricot-Anise Tarts

advertise
Apricot-Anise Tarts

Ingredients

  • 2 cups dried california apricots (9 ounces)
  • 3/4 cup sugar, divided
  • 1/2 cup apricot preserves
  • 1 1/4 teaspoons almond extract, divided
  • master sweet dough
  • 1 1/2 teaspoons whole aniseed
  • 1 large egg
  • powdered sugar (for dusting)
  • 1 cup chilled heavy cream
advertise
Search Tips
OK
×