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Apricot And White Chocolate Scones

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Apricot And White Chocolate Scones

Ingredients

  • 1 3/4 cups gold medal all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup firm butter or margarine
  • 1/3 cup finely chopped dried apricots
  • 1/3 cup white vanilla baking chips
  • 1 egg
  • about 1/3 cup half-and-half
  • 1/3 cup white vanilla baking chips, melted
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